Noodle King (Dagujing Street Branch)
小吃快餐 · ⭐ 3.5
No. 246, Dagujing Street
Dishes
Handmade Old Ice JellyA traditional cold dessert made from natural plant starch, served with sweet syrup and toppings like fruits and peanuts.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Dragon Fruit Ice JellyA refreshing dessert made by mixing fresh dragon fruit juice with ice jelly, offering a smooth and sweet taste, often chilled before serving.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Tomato DumplingsTomato dumplings feature a savory tomato broth with delicate pork-filled dumplings, offering a tangy and satisfying meal.
White Flavor DumplingsA traditional Chinese dumpling filled with pork and shrimp, boiled in a clear broth without spice, highlighting the natural flavors of the ingredients.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.