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Zhuo Zhuo Mu Sushi (Hehui City Branch)

自助餐 · ⭐ 4.5

Adjacent to Guangzhou Rural Commercial Bank, 1st Floor, Office Building B1, Hehui Plaza, Fuyou Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Flame Cheese Tiger Shrimp

  Fresh tiger shrimp topped with melted cheese and flame-seared for a dramatic presentation and rich flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef Udon

  A dish featuring beef slices and udon noodles in a savory broth, often served with vegetables for a hearty and satisfying meal.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Cheese Crab Legs

  Cheese crab legs are made primarily from crab leg meat and cheese, then baked. The meat is tender, with rich cheese flavor and a satisfying texture.
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  Wasabi Octopus Sushi

  Fresh octopus combined with wasabi and sushi rice, offering a savory and slightly spicy taste.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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