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Xijie Fried Skewers (Yongtai Chengzhong Branch)

小吃快餐 · ⭐ 3.9

No. 2–2 Chifeng Road

Dishes

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  Original Hand-sized Chicken Cutlet

  Fresh chicken breast marinated and fried to crispy perfection, serving the natural flavor of chicken in a hand-sized portion.
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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Fried Lamb Skewers

  Lamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
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  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Boneless Chicken Feet

  Boneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Snowflake Chicken Strips

  Chicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
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  Crispy Pork Ribs

  Fragrant crispy pork ribs are made from pork ribs, marinated and coated with starch or flour before frying until the skin is crispy. The pork ribs are tender and crunchy, often seasoned with salt and pepper or chili powder.
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  Golden Chicken Wing Tips

  Chicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.

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