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Huali You (Zhongguan Cun Branch)

小吃快餐 · ⭐ 3.7

1st Floor, Zhongguancun Tower, No. 27 Zhongguancun Street (near Haidian Hospital, downstairs from Meizhou Dongpo Restaurant)

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Cheese Shrimp Pasta

  Cheese shrimp pasta made with pasta, fresh shrimp, and cheese (typically Parmesan or mozzarella), tossed with sautéed shrimp, cheese flakes, and a creamy sauce made from cream or milk.
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  Cheese Chicken Pasta

  Chicken cutlet Italian pasta is made by coating chicken breast cutlets with cheese powder, frying them until golden brown, and serving them with cooked Italian pasta. It is topped with tomato sauce or cream sauce, sprinkled with grated cheese, mixed well, and served on a plate.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Spicy Seafood Ramen

  Seafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
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  Fried Chicken Cutlet Rice

  Fried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Grilled Eel Rice Bowl

  Grilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
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  Grilled Chicken Rice

  Grilled chicken rice features thigh or breast meat, marinated and then grilled in an oven or over charcoal to achieve tender, juicy meat. The rice is typically white rice, served with sliced or whole grilled chicken, and sometimes vegetables like carrots and onions are roasted together.
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  Steak Omelet Rice

  Steak Omurice features a pan-seared steak and fried rice as its main ingredients. The rice is typically stir-fried with eggs, onions, carrots, and other seasonings, then wrapped in a thin omelet before being served with the steak placed on top or alongside.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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