Pang Ye Baozi (Xiangyi Xin'an Garden Branch)
小吃快餐 · ⭐ 3.8
No. 28, Wujiang Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Signature Pork BunSignature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
Qingming CakeA traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
Sauce-Flavored Pork ZongziA traditional Chinese rice dumpling filled with seasoned pork, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.