Niu Yi Fei Beef Tail Hot Pot
火锅 · ⭐ 3.5
Nos. 207–208 Chunfeng Road
Dishes
Health-Preserving Beef Tail PotA nourishing beef tail stew with medicinal ingredients like yam, goji berries, and red dates, slow-cooked to rich flavor and health benefits.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Double-Flavor Beef Offal Hot PotA hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich broth with two distinct flavors: spicy and savory. Perfect for sharing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Extra Spicy IngredientsMade from spicy ingredients such as dried chili peppers, Sichuan peppercorns, garlic paste, and ginger paste, stir-fried or simmered to enhance heat and aroma, commonly used in Sichuan cuisine and bold-flavored dishes.