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Shen Yi Chaoshan Beef Hot Pot (Dongcheng Building Branch)

火锅 · ⭐ 3.6

Unit 1A03, Dongcheng Building, Lanzhu East Road (west of Chuangjing Road)

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Handmade Beef Meatballs

  Handmade beef meatballs are made from fresh beef minced and mixed with scallions, ginger, egg white, and starch, then shaped by hand and cooked by boiling or steaming for a tender, flavorful bite.
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  Beef Offal Soup with Rice Noodles

  Beef offal soup with rice noodles is a soup dish primarily made with beef offal and rice noodles. The beef offal includes parts such as beef tripe, heart, and tongue, which are simmered to create a rich broth. Rice noodles are wide flat rice-based noodles with a smooth texture. Cook the rice noodles in the beef offal soup until tender, then serve with garnishes like cilantro and green onions.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Premium Tenderized Meat

  Premium tenderized pork loin slices stir-fried with vegetables, offering a delicate and smooth texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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