Close

Tianyuan Stir-fried Chicken, Fish Head and Dumpling City (Qixian Branch)

小吃快餐 · ⭐ 3.5

Jiwei Highway, next to Caozhou Shuan Yangrou

Dishes

• 

  Stewed Pork Belly with Dried Beans and Vermicelli

  Pork belly, dried beans, and vermicelli are simmered together until tender, creating a rich, savory dish.
• 

  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
• 

  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
• 

  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
• 

  Stewed Chicken Gizzards in Clay Pot

  A dish made by stewing chicken gizzards with aromatics in a clay pot, resulting in tender and flavorful meat.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
• 

  Crispy Lotus Root with Garlic and Chili

  A refreshing cold dish made from crisp lotus root slices tossed with garlic, chili, and seasonings for a tangy, spicy kick.
• 

  菠菜素饺

  菠菜素饺是以菠菜汁和面制成的饺子皮，内馅主要由菠菜、豆腐、香菇等素食材拌制而成，通过手工包制后煮熟或蒸熟食用。
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Iron Plate Return Fish

  A dish featuring fresh return fish cooked quickly on a hot iron plate with aromatics like ginger, garlic, and bell peppers, resulting in tender, flavorful fish.

Reviews