Steamed Delicacies
小吃快餐 · ⭐ 3.8
Shop 107, Dongle Building, Dongle Road, Daliang Subdistrict
Dishes
Double Skin Milk PuddingA classic Cantonese dessert made from egg whites and whole milk, steamed to create a silky texture with a delicate skin on top.
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
Steam Chicken RiceA Chinese dish featuring chicken and rice steamed together, resulting in tender chicken and flavorful rice infused with savory juices.
Coconut Yellow Chestnut Stewed Chicken SoupMade with chicken, coconut meat, yellow chestnuts, and ginger, slowly stewed. Golden in color, rich in flavor, with soft chestnuts and tender chicken, featuring a strong coconut aroma and natural sweetness.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Pear and Sea Coconut Simmered Pork Ribs SoupMade with pear, sea coconut, and pork ribs, slowly simmered. Clear broth with a sweet and moist texture, known for relieving cough and quenching thirst.
Fish Belly Steamed RiceA Cantonese dish featuring fresh fish belly steamed with rice, resulting in a tender, flavorful meal.
Chicken Bone-Plant SoupA nourishing soup made with chicken and chicken bone-plant, simmered slowly for a fresh and healthy flavor.