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Chulong Banquet (Riyueshanshui Branch)

地方菜 · ⭐ 3.8

No. 15 Julong Avenue

Dishes

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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Cumin Beef Hot Pot

  A stir-fried dish featuring beef and vegetables seasoned with cumin and chili, known for its rich, spicy flavor.
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  Crunchy Bamboo Shoots in Spicy Sauce

  Crunchy bamboo shoots stir-fried with a special sauce, this Sichuan dish features crispy and tender bamboo shoots with a rich and slightly spicy sauce.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
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  Spicy Mixed Fruit Radish Shreds

  Spicy mixed fruit radish shreds is a cold dish made with fruit radish as the main ingredient and quickly mixed with seasonings. It has a crisp texture and a fresh spicy flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
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  Secret Sauce Aromatic Duck

  A flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
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  Rice Wine Glutinous Rice Soup

  Rice wine glutinous rice soup is a dessert made with glutinous rice flour as the main ingredient, seasoned with rice wine and sugar. The glutinous rice balls are soft and chewy, with optional sweet or savory fillings, served in a rice wine broth with a rich and sweet flavor.
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  Braised Tofu Skin with Egg

  Braised Tofu Skin with Egg is a Chinese dish made mainly with tofu skin and poached egg. The tofu skin is first fried until crispy, then combined with the poached egg and baked or cooked in a pan to absorb the egg juice, resulting in a crisp and delicious texture.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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