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丈母娘的饭局•新金陵菜(牛首山店)

江浙菜 · ⭐ 4.7

Ground-floor commercial unit, Building 2, Zone B, Jingying Apartment, Yingcai Road

Dishes

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  Mother-in-Law's Spicy Shrimp

  A spicy shrimp dish made with fresh river shrimp and bold seasonings like chili, garlic, and ginger, popular in Hunan cuisine.
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  Spicy Pig's Stomach and Chicken Soup

  Clear Soup Pig's Stomach Chicken is a soup dish primarily made with pig's stomach and chicken. After thorough cleaning, the pig's stomach is simmered together with chicken, along with辅料 such as ginger slices and goji berries, slowly stewed over low heat. The soup has a rich color and a complex, satisfying flavor.
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  Juicy Young Pigeon

  A tender pigeon dish marinated in secret sauce and stir-fried quickly to retain its juicy flavor, enhanced with aromatics like ginger, garlic, and scallions.
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  Special Clear Soup Beef

  A dish made with fresh beef brisket slowly simmered in a clear broth with ginger and scallions, resulting in a delicate, savory flavor and tender meat.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Nanjing Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, and ginger, known for its creamy texture and savory taste.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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