Bashu Wangshi Fresh Catch (Donglan'an Branch)
小吃快餐 · ⭐ 3.6
Shops 1–10, Building 37, Foxin Huinyu Donglan'an Commercial Street, Qingling Street
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Wangji Guli Xiang Roast DuckWangji Guli Xiang Roast Duck uses high-quality duck meat, marinated and roasted with special spices, resulting in a crispy skin and tender, fragrant meat.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Black Duck Big Duck NeckBlack Duck Big Duck Neck is a specialty dish made by braising duck necks with various spices and seasonings. The main ingredients include duck neck, chili, Sichuan pepper, ginger, and garlic, with a fresh and spicy flavor.
Black Duck Chicken FeetBlack duck chicken feet is a dish made primarily with chicken feet, blanched and then simmered with various spices and seasonings. Common ingredients include star anise, cassia bark, bay leaves, and Sichuan pepper to infuse the chicken feet with rich broth flavors.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck Duck FeetBlack Duck Duck Feet is a dish made with duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions. The sauce is made with soy sauce, rock sugar, and cooking wine, slowly simmered until the duck feet are tender and flavorful.
Black Duck GizzardBlack duck gizzard is a dish made primarily from the gizzard of black duck, which is braised. It has a tender texture and a rich flavor with a unique taste.