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Ba Wei Lu E (Guoneng Tianjie Branch)

小吃快餐 · ⭐

Nos. 1-68 and 1-69, No. 7 Wansheng Avenue

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Five-Spice Pork Snout

  A Chinese dish made from pork snout slowly braised with five-spice powder, resulting in tender meat and rich aroma.
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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Eight-Flavor Braised Goose

  An eight-flavor braised goose dish made by slow-cooking a whole goose with eight aromatic spices, resulting in tender, flavorful meat.
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  Braised Tender Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters until tender and flavorful, resulting in a rich, gelatinous texture.
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  Spicy Tofu Skin

  A dish made by stir-frying tofu skin with chili, garlic, and other seasonings, resulting in a spicy and flavorful appetizer or side.
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  Spicy Braised Chicken Thigh

  Spicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
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  Spicy Braised Duck Leg

  Spicy braised duck leg with aromatic spices, tender and flavorful.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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