Yuanlai Sichuan Flavor Spicy Hot Pot
小吃快餐 · ⭐
Room 101, No. 1, East Third Lane, Caoling Road
Dishes
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Flower-shaped MeatballsFlower-shaped meatballs are made from pork paste seasoned and mixed until elastic, then shaped into balls with cross cuts on the surface to bloom open during cooking. Typically steamed or boiled to ensure tenderness and juiciness.
Seafood DumplingA delicate dish featuring fresh shrimp, squid, and crab wrapped in a thin skin and steamed to perfection, symbolizing prosperity and good fortune.
Fried Ham SausageFried ham sausage is a popular Chinese snack made by deep-frying sliced sausages until crispy and golden brown.
Fried Snail Meat SkewersFried snail meat skewers feature tender snail meat coated in batter and deep-fried until crispy, a popular appetizer in Chinese cuisine.
Fried OkraFried okra is a deep-fried dish using okra as the main ingredient. Fresh okra is washed, dried, coated in a light layer of starch or batter, then fried in hot oil until golden and crispy. No extra seasonings are added to preserve the natural aroma of okra.
Fried Taro SkewersFried taro skewers are made by frying sliced taro coated in batter, resulting in a crispy exterior and soft interior.
Fried Squid Skewers (2 Skewers)Fried squid slices served on skewers, crispy outside and tender inside, seasoned with salt and pepper.
Spinach DumplingsSpinach meatballs are made with spinach and minced meat. Spinach is blanched, chopped, mixed with pork or beef, seasoned, shaped into balls, then boiled or steamed.
Black Pepper Sausage BitesBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat, steamed or boiled, then sliced and stir-fried with black pepper sauce. It has a rich taste, elastic casing, tender filling, and aromatic black pepper flavor.