Close

Wei Hao Mei · Home-style Dishes (Yingbin East Road Branch)

地方菜 · ⭐ 4.4

No. 74, Yingbin East Road (near Jin Kongque Resort)

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  White Soup with River Fish Head

  A rich and creamy soup made from freshwater fish head, simmered with tofu and ginger to create a savory, aromatic broth.
• 

  Shuiyang Three Treasures

  Shuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
• 

  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
• 

  Braised Pork with Wild Greens

  A traditional Chinese dish featuring tender pork belly braised with wild greens, resulting in a rich and savory flavor.
• 

  Braised Old Goose Pot

  Braised old goose pot with aromatic spices, tender meat and rich broth, ideal for cold weather.
• 

  Old Goose with Bamboo Shoots Pot

  A hearty dish of old goose simmered with bamboo shoots, offering tender meat and crisp vegetables in a rich, savory broth.
• 

  Tomato and Pork Stir-fry Pot

  A hearty dish made with fresh tomatoes and pork, simmered together to create a tangy and savory flavor.
• 

  Tomato Hammered Pork

  A home-style dish made with fresh tomatoes and minced pork, the meat is pounded to tenderize before being stir-fried with tomatoes for a savory, tangy flavor.
• 

  Tofu with Crispy Rice Cake

  A Chinese dish made with soft tofu and crispy rice cake, often pan-fried or simmered to create a satisfying texture contrast.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Cilantro Pork Balls

  A Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.

Reviews