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Baling Restaurant

北京菜 · ⭐ 3.7

Adjacent to Gucun North Xinglongbao Gas Station

Dishes

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  Qiao Mian He Luo

  Qiao Mian He Luo is a noodle dish made primarily from buckwheat flour. The dough is pressed through a he luo bed to form strands, then boiled and served with various sauces or broths.
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  Candied Pumpkin

  Candied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  Steamed Pork Trotter Buns

  Steamed pig trotter dumplings are made by marinating pig trotters, then slow-cooking them in broth or water until tender, and finally steaming in small buns to absorb the rich flavors.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Pork Rib Jelly

  Pork rib jelly is a dish made primarily from pork ribs, simmered for a long time and then cooled to form a gelatinous texture. The ribs are boiled until tender, the broth strained, and then cooled to create a firm jelly.
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  Mixed Noodle Hand-Rolled Noodles

  Zha mian He Luo Mian is a noodle made from mixed flours like buckwheat and wheat, pressed through a He Luo bed. Main ingredients include mixed grain flour, water, and salt. The dough is pressed into thin noodles, then boiled and served with various sauces or stir-fried.
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  Elm Bark Noodles

  Yupi Helaomian is a noodle dish made primarily from榆皮 flour, shaped into strands using a hela bed, then boiled and served. No additional ingredients are added, preserving the unique fragrance and chewiness of the榆皮.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Braised and Fried Tofu

  Stir-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until golden, then simmered with seasonings like scallions, ginger, soy sauce, and sugar to absorb the flavorful broth.
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  Homemade Sausage

  A homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.

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