Impression Tai'an (La Fei Huang Ting Store)
川菜 · ⭐ 4.7
No. 221, Chaoyang Road
Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Impression Steamed Pork Ribs with Chopped ChiliA flavorful dish of steamed pork ribs marinated in chopped chili and spices, known for its spicy aroma and tender texture.
Impression Tai'an FishA Sichuan-style dish featuring fresh grass carp, stir-fried with vegetables and a spicy sauce, delivering a bold, numbingly hot and savory flavor.
Tangba Small Fried ChickenA home-style dish made with local chicken, stir-fried slowly with green peppers and garlic, resulting in tender and fragrant meat.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring frog legs stir-fried with green chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Lemon TofuA refreshing cold dish made with soft tofu and lemon juice, seasoned with garlic and chili for a tangy and spicy flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Tongnan Tai'an FishTongnan Tai'an Fish is a Sichuan dish made with grass carp, tofu skin, and bean sprouts, braised in a spicy sauce of doubanjiang, chili, and Sichuan peppercorns. The fish is tender, the flavor rich and numbingly spicy.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Hua Yan Vermicelli EelA dish featuring fresh eel and Hua Yan vermicelli, stir-fried with spices for a rich, spicy flavor.
Braised Greens with Pork BellyChinese greens are braised with fatty pork belly using soy sauce and cooking wine, simmered slowly until flavorful. Main ingredients: greens and pork belly. Tender texture with rich savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.