Sheng Yun Lai Dumpling Noodles
小吃面食 · ⭐ 4.3
No. 181, Guangzhou Avenue Middle
Dishes
Three Treasure Wonton NoodlesA classic Cantonese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth over noodles.
Whole Shrimp Wonton NoodlesA Hong Kong-style dish featuring shrimp-filled wontons served in a savory broth with fresh egg noodles.
Signature Black Tiger Shrimp Wonton NoodlesFresh black tiger shrimp and pork dumplings served in hand-pulled noodles with a rich, savory broth.
Column Hou Beef Tendon NoodlesBeef tendon and pork belly slow-cooked in Column Hou sauce, served with noodles for a rich, savory flavor.
Pork Liver with Goji LeafMade with pork liver stir-fried with goji leaves. Pork liver is sliced and quickly stir-fried to maintain tenderness, while goji leaves add a fresh, crisp flavor and rich nutrition. The dish has a bright color and distinct texture.
Pork Kidney and Goji Berry SoupPork kidney and goji berry soup is made by simmering pork kidneys with goji berries and ginger over low heat. The broth is clear and flavorful, known for nourishing the kidneys and improving eye health.
Shrimp Roe Soup with Tender Bok ChoyA Cantonese dish featuring tender bok choy cooked in a rich shrimp roe broth, offering a delicate balance of freshness and umami.
Shrimp Roe Sesame Oil NoodlesA classic Chinese dish featuring boiled noodles tossed in a rich sesame oil and shrimp roe sauce, offering a savory and aromatic flavor.
Butterfly Pea Flower TeaA refreshing beverage made from butterfly pea flowers, known for its vibrant blue color and mild sweetness, often served chilled with lemon or honey.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Black Truffle Pork DumplingsFresh pork filling with black truffle, handcrafted into delicate dumplings, steamed or boiled to perfection.