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Wuwei Bao Cold Rice Noodles (Dream Park Branch)

小吃面食 · ⭐ 3.5

Room 103, Building 7, Dream Community, International Port Area

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
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  Mustard Héle

  A cold noodle dish made from buckwheat noodles tossed in a spicy mustard sauce, known for its refreshing texture and bold flavor.
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  Cooling Mung Bean Soup

  A traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
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  Snow Cabbage and Soybean Bun

  A traditional Chinese steamed bun filled with pickled mustard greens and soybeans, offering a savory and slightly tangy flavor.
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  Wheat Berry Eight Treasure Porridge

  A nutritious and sweet porridge made with wheat berries, red beans, green beans, peanuts, lotus seeds, red dates, longan, and glutinous rice, commonly enjoyed as a healthy breakfast or dessert.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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