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Mida House Cuisine · Sushi · Sashimi · Yakitori (Shunde Dacheng Branch)

日料 · ⭐ 4.1

Shop No. 126, Huicheng Huating, Nanguo Middle Road, Daliang Subdistrict

Dishes

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  Salmon California Roll

  Salmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
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  Norwegian Salmon Belly Thick Cut

  Thick-cut Norwegian salmon belly, gently cooked to preserve tenderness and natural flavor, served with lemon and herbs.
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  Grilled Sushi Platter

  A platter of grilled sushi featuring fresh fish and seasoned rice, lightly charred for enhanced aroma and flavor.
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  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Sauce-braised Beef Rice

  Sauce-braised beef rice features tender beef slices stir-fried with onions and green peppers using soy sauce, doubanjiang, and other seasonings. The dish has a rich, glossy appearance, with juicy beef and deep savory flavor, served over steamed rice.
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  Pan-Seared Beef Tenderloin Bites

  Tender beef bites pan-seared to perfection, offering a rich, savory flavor with a crispy exterior and juicy interior.
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  Mango Sushi

  A refreshing sushi made with fresh mango, rice, and seaweed, offering a sweet and tangy flavor.

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