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Xin Zhouji · (Pinghai Road Branch)

江浙菜 · ⭐ 4.6

No. 36 Pinghai Road

Dishes

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  Three Fresh Handmade Stone-ground Tofu

  Handmade stone-ground tofu with fresh shrimp, mushrooms, and meat, offering a delicate and savory taste.
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  Legendary Braised Intestines

  A dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Signature Soy Sauce Shrimp

  Fresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
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  Red Sugar Glutinous Rice Cake

  A sweet rice cake made from glutinous rice flour filled with red sugar, steamed to a soft and chewy texture, often dusted with sesame or coconut powder.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Hangzhou Dongpo Pork

  A classic Hangzhou dish made by slow-cooking pork belly with soy sauce, yellow wine, and sugar until tender and flavorful.
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  Pork Sauce Glazed Lishui Taro

  Lishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Snow Bamboo and Snapper Soup

  Fresh snapper fish stewed with snow bamboo shoots in a rich broth, resulting in tender fish and savory, aromatic soup.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.
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  Longjing Red Date Cake

  Longjing red date cake is made primarily from Longjing tea and red dates, steamed to perfection. The red dates provide natural sweetness and nutrition, while Longjing tea imparts a distinctive fragrance. The texture is soft and chewy with a refreshing flavor.

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