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Yizhou Qi Tian Healthy Porridge Shop (Hebei District, Tianjin Store)

小吃快餐 · ⭐ 3.9

No. 22-105, Huapingli, Wangchuanchang Street

Dishes

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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Sun's Signature Pork Buns

  A traditional Chinese snack made with fresh pork, seasoned with scallions and ginger, wrapped in dough and pan-fried until crispy outside and juicy inside.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lotus Seed and Coix Seed Porridge

  A nourishing porridge made from lotus seeds, coix seeds, and rice, known for its mild flavor and health benefits such as strengthening the spleen and reducing dampness.

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