Taste of Lanzhou Beef Noodles (Harbin Taiping International Airport Branch)
小吃面食 · ⭐ 4.3
Terminal 2, Harbin Taiping International Airport, Yingbin 1st Road
Dishes
Lanzhou Beef Noodle SoupA traditional noodle soup from Lanzhou, made with beef broth, hand-pulled noodles, and tender beef slices, served with radish and herbs.
Lanzhou Fried Sauce NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with a savory meat and bean sauce, garnished with fresh vegetables.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Braised Spicy Pork and Tendon NoodlesA savory noodle dish featuring pork belly and tendon braised in a spicy sauce, served with chewy noodles for a rich, satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.