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Yu Xiang Yuan Charcoal Pot Fish with Bone and Flatbread Village

豫菜 · ⭐ 4.0

20 meters north of the intersection of Yintong Road and Jinda Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sophora Flower and Egg Stir-Fry

  Honeylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
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  Spicy Beef

  A Sichuan dish made with beef stir-fried in chili and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Sea Ants on a Tree

  Sea Ants on a Tree is a dish made by stir-frying sea ants with vegetables and seasonings. The main ingredients include sea ants, green peppers, red peppers, garlic, etc., with a fresh and slightly spicy flavor.
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  Delicate Vegetarian Cold Dish

  A refined cold dish made from a variety of fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed together for a crisp, refreshing taste.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Sizzling Cumin Beef

  A stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
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  Stir-Fried Pork with Mushrooms

  A classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
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  Spicy Large Chicken Plate

  Spicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.

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