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Ye Jian Jingzi · Luosilongxia · Night Snack Barbecue (Chuan Shan Road Store)

小吃快餐 · ⭐ 4.7

Second Floor of Nian Dai Xing Chen, Northeast of the Intersection of Kuai Zi Street and Shang Tang Cheng Street (within 20 meters)

Dishes

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  Hand-grabbed Lamb Ribs Hot Pot

  A hot pot featuring lamb ribs cooked in a flavorful broth, served with vegetables and tofu for a hearty, communal meal.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Oil-Braised Small Australian Lobster

  Fresh small Australian lobster is simmered in oil with soy sauce, sugar, and aromatics to create a rich, savory dish.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Delicious Snail Dish

  A spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Nanchang Lotus Root Cutlets

  A traditional Jiangxi dish made by stuffing minced meat into sliced lotus root, then frying until crispy. The lotus root is sweet and crunchy while the filling is savory and juicy.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Spicy Hand-grab Shrimp

  Spicy hand-grab shrimp features fresh large shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.

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