Shunjing Haigangcheng · Classic Cantonese Cuisine · Banquet (Dalong Street Branch)
鱼鲜 · ⭐ 4.0
Adjacent to Yanzhou Watergate Management Building, Bangyan Road, Dalong Subdistrict
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Inner Mongolia Grilled Lamb RibsInner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
Hong Kong Style Savory PancakeA savory pancake made with flour, eggs, scallions, and Chinese sausage, pan-fried until golden brown. Popular street food in Hong Kong.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Chrysanthemum DumplingsChrysanthemum dumplings are made with pork, shrimp, and vegetables wrapped in glutinous rice dough and steamed into a flower-like shape.
Golden BBQ Pork Baked BunA savory dish featuring sweet and tender BBQ pork layered in a soft bun, baked until golden and flavorful.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.