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Ke Lai Xiang Seafood (Guobian Branch)

小吃快餐 · ⭐ 4.0

No. 4, Building 18, Phase II Longhua Garden, Wenshan Road, Fengcheng Town (near People's Square)

Dishes

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  Oyster and Mushroom Soup

  A savory soup made with fresh oysters and mushrooms, gently simmered with ginger and scallions for a light yet rich flavor.
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  Seafood Noodle Soup

  A soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Freshly Fried Dough Sticks

  Freshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Clam Soup

  Clam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
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  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, savory broth that highlights the natural sweetness of seafood.
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  Bean Sprout Pancake

  A savory pancake made from bean sprouts, eggs, and flour, pan-fried until golden and crispy.

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