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Chaoqiong Lucky Snacks (Lijing Road Bus Station Branch)

小吃快餐 · ⭐ 3.4

No. 57, Lijin Road (Commercial Unit)

Dishes

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  Red Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and red dates, wrapped in bamboo leaves and steamed, known for its sweet and fragrant flavor.
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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Potato Noodles

  A Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and chili for a fresh and savory taste.
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  Peanut Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish Turnover

  A savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Spicy Tofu Brain

  Spicy tofu pudding made with soft tofu, seasoned with chili oil, Sichuan pepper powder, green onions, and soy sauce. Served in a bowl with a sauce of chili oil, garlic, ginger, cilantro, and light soy sauce, topped with a sprinkle of Sichuan pepper and green onions. Smooth, tender texture with rich spiciness.

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