Close

Grab a Chair

特色菜 · ⭐ 4.2

No. 107 Dongsi North Street, Jiaodaokou Subdistrict (330 meters on foot from Exit E of Beixinqiao Metro Station)

Dishes

• 

  Pork Belly Slice

  Suzuka pork is made by slicing pork tenderloin, marinating it with soy sauce, rice wine, and sugar, then coating it in starch or flour and pan-frying until golden brown.
• 

  Pumpkin Buddha Bowl

  Pumpkin Buddha Bowl features pumpkin as the main ingredient, paired with brown rice, quinoa, or mixed grain rice, plus stir-fried beans, vegetables, and a few nuts. Pumpkin is steamed or roasted, cut into pieces, mixed with the base, drizzled with a sauce made from sesame paste, soy sauce, vinegar, and a touch of honey, then garnished with cilantro or green onions.
• 

  Joy Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, eggs, greens, and meat sauce, served in a savory broth for celebrations.
• 

  Simple Pickles, Complex Flavor

  Kimchi is a fermented vegetable dish made from fresh cabbage, radish, chili and other vegetables, salted and seasoned with garlic, ginger, Sichuan pepper, then naturally fermented or with added lactic acid bacteria to develop its crisp texture, sour aroma, and mild spiciness.
• 

  Crispy Fried Lotus Root Strips

  Crispy fried lotus root strips are a deep-fried dish made primarily from lotus roots. The roots are sliced into strips, marinated, coated in starch or batter, then fried until golden and crispy. The dish is crunchy on the outside and tender inside.
• 

  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
• 

  火山饺子

  火山饺子是一道创意中式菜品，以猪肉、虾仁、韭菜为主要馅料，包成饺子后油炸至金黄酥脆。其独特之处在于装盘时在饺子中央堆叠炸至蓬松的细土豆丝，形似火山喷发。口感外酥内嫩，馅料鲜香多汁，搭配微辣的酸甜酱汁，味道层次丰富，视觉冲击力强。
• 

  Roasted Rice Soup

  Roasted rice soup is a traditional drink made by roasting rice and then boiling it with water. The rice is stir-fried until slightly yellow, then simmered in water to create a thick, smooth soup with a rich roasted aroma.
• 

  Avocado Buddha Bowl

  Avocado Buddha Bowl features avocado as the main ingredient, paired with quinoa, kale, cherry tomatoes, cucumber, and other fresh vegetables, dressed with olive oil and lemon juice. Sometimes includes grilled chicken or tofu for protein, layered in a bowl and served cold.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Vegetable Curry

  Vegetable curry made with potatoes, carrots, green peas, onions, and other vegetables, simmered with coconut milk or plant-based milk and curry powder or paste. Ingredients are chopped, stir-fried, then slowly cooked with water and seasonings until tender and flavorful.
• 

  Braised Pork with Bao Bun

  Braised pork belly in a Taiwanese steamed bun, made by simmering pork belly with soy sauce, sugar, and rice wine, then served in soft buns.
• 

  Cauliflower Buddha Bowl

  Caiflower Buddha Bowl features cauliflower as the main ingredient, paired with carrots, green peas, and mushrooms. After blanching, it's stir-fried with a seasoned sauce and served in a bowl. No meat is used, highlighting the vegetables' natural sweetness and texture.
• 

  薄荷豆豉虾的摇曳

  薄荷豆豉虾是一道融合了清新与浓郁风味的创意菜肴。主要选用新鲜大虾，配以豆豉、新鲜薄荷叶、蒜末和辣椒等调料。制作时先将虾开背去线，用豆豉和蒜末爆香后快速翻炒虾仁，出锅前撒入大量薄荷叶稍加焖制。成品虾肉鲜嫩弹牙，豆豉的咸香与薄荷的清凉交织，口感层次丰富，微辣中带着独特的草本清香，是一道开胃下饭的佳肴。
• 

  Soy Milk Hot Pot

  Doudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
• 

  Vanilla Herb and Meatballs

  Herb and meatballs is a dish made with fresh herbs and minced meat. Meatballs are formed by mixing pork or beef with seasonings, shaping by hand, then pan-fried or boiled. Fresh herb leaves like parsley or basil are blanched or stir-fried and served alongside the meatballs.

Reviews