HAPPISAKE Izakaya
日料 · ⭐ 4.7
No. 13, Xinyuan Street

Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Salt GrillWagyu salt plate grilling uses premium wagyu beef, sliced and quickly seared on a hot salt plate to lock in juices and create a fragrant crust. The heated salt plate subtly enhances flavor with trace salt.
Tempura Crab LegsFresh crab legs are lightly battered and deep-fried to create a crispy exterior with tender, flavorful meat inside.
Pine Nut Dragon Noodles with Tiger ShrimpPine nut dragon's beard giant tiger shrimp features fresh giant tiger shrimp, shelled and sliced into fine threads resembling dragon's beard, stir-fried with toasted pine nuts and seasonings like scallion, ginger, and garlic. The shrimp threads are tender, while the pine nuts add a crispy aroma and rich flavor.
Sea Urchin Yam NoodlesSea urchin and yam细面 is a noodle dish featuring fresh sea urchin and yam. Yam is peeled, sliced or mashed, then cooked with细面 and mixed with sea urchin. Clear or rich broth is used for seasoning to preserve the natural flavors.
Grilled Black CodGrilled blackthroat fish dish featuring thin slices of fish grilled over charcoal, marinated and cooked with seasonings for a crispy exterior and tender, flavorful interior.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Wild AmberjackWild amberjack is a dish made from fresh wild amberjack fish, cleaned, scaled, and gutted, then steamed or pan-fried to preserve its natural flavor. Served with ginger threads and scallions for enhanced taste.
Bawang Chicken SkewersBàwáng chicken skewers are made from chicken breast, cut into small pieces, marinated with seasonings, then grilled or pan-fried on bamboo skewers. Soy sauce, cooking wine, ginger, and garlic are typically added to enhance flavor.
Sturgeon Caviar Eel SimmeredEel is simmered slowly in a pot with soy sauce, mirin, and sugar to infuse flavor and tenderize the meat. Finished with caviar for added freshness and texture.
Fresh Arctic Scallop SkewersFresh Arctic scallops skewered and grilled or pan-fried quickly at high heat, preserving their natural flavor and tender texture.