Close

HAPPISAKE Izakaya

日料 · ⭐ 4.7

No. 13, Xinyuan Street

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Wagyu Salt Grill

  Wagyu salt plate grilling uses premium wagyu beef, sliced and quickly seared on a hot salt plate to lock in juices and create a fragrant crust. The heated salt plate subtly enhances flavor with trace salt.
• 

  Tempura Crab Legs

  Fresh crab legs are lightly battered and deep-fried to create a crispy exterior with tender, flavorful meat inside.
• 

  Pine Nut Dragon Noodles with Tiger Shrimp

  Pine nut dragon's beard giant tiger shrimp features fresh giant tiger shrimp, shelled and sliced into fine threads resembling dragon's beard, stir-fried with toasted pine nuts and seasonings like scallion, ginger, and garlic. The shrimp threads are tender, while the pine nuts add a crispy aroma and rich flavor.
• 

  Sea Urchin Yam Noodles

  Sea urchin and yam细面 is a noodle dish featuring fresh sea urchin and yam. Yam is peeled, sliced or mashed, then cooked with细面 and mixed with sea urchin. Clear or rich broth is used for seasoning to preserve the natural flavors.
• 

  Grilled Black Cod

  Grilled blackthroat fish dish featuring thin slices of fish grilled over charcoal, marinated and cooked with seasonings for a crispy exterior and tender, flavorful interior.
• 

  Soy Sauce Ice Cream

  Soy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
• 

  Wild Amberjack

  Wild amberjack is a dish made from fresh wild amberjack fish, cleaned, scaled, and gutted, then steamed or pan-fried to preserve its natural flavor. Served with ginger threads and scallions for enhanced taste.
• 

  Bawang Chicken Skewers

  Bàwáng chicken skewers are made from chicken breast, cut into small pieces, marinated with seasonings, then grilled or pan-fried on bamboo skewers. Soy sauce, cooking wine, ginger, and garlic are typically added to enhance flavor.
• 

  Sturgeon Caviar Eel Simmered

  Eel is simmered slowly in a pot with soy sauce, mirin, and sugar to infuse flavor and tenderize the meat. Finished with caviar for added freshness and texture.
• 

  Fresh Arctic Scallop Skewers

  Fresh Arctic scallops skewered and grilled or pan-fried quickly at high heat, preserving their natural flavor and tender texture.

Reviews