Shi Ji Fresh Salmon Takeaway (Donghuan Branch)
鱼鲜 · ⭐ 3.9
Salmon Sashimi Stall, Zuobian Agricultural Market, Zuobian Village, Donghuan Subdistrict

Dishes
Sashimi CompanionA dish featuring fresh raw fish slices served with mustard, soy sauce, and ginger for a clean, savory taste.
Marinated Squid RingsA dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
Fresh Gilt-Head BreamFresh gilt-head bream is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
Headless Sweet ShrimpA dish featuring fresh sweet shrimp with heads removed, sautéed in garlic, butter, and a touch of white wine for a rich, savory flavor.
Cherry Ice Cream Foie GrasA creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
King Crab RiceKing crab rice features fresh king crab meat cooked with rice, vegetables, and a savory sauce for a rich, flavorful dish.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Fresh Sliced Salmon SashimiFreshly sliced salmon served raw, known for its rich flavor and smooth texture, typically enjoyed with soy sauce and wasabi.
Glass Shrimp SashimiFresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.