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Wenzhou Sesame Oil Roast Duck (Kandong Branch)

北京菜 · ⭐ 3.4

Stall No. 132, Kandun Central Farmers' Market

Dishes

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  Spicy Marinated Chicken Feet (Boneless)

  A cold dish made with boneless chicken feet tossed in a spicy, tangy dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and bold flavor.
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  Braised Chicken Wings

  Braised chicken wings made with soy sauce and spices, resulting in tender and flavorful meat.
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  Fresh Duck Gizzard

  Fresh duck gizzard is a poultry offal dish, typically stir-fried or braised for a crisp texture and savory flavor.
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  Wenzhou Sesame Oil Duck

  Wenzhou Sesame Oil Duck is a traditional Zhejiang dish made by slow-cooking duck meat with sesame oil, yellow wine, and ginger. The duck is tender and fragrant, with the rich sesame oil enhancing its natural flavor.
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  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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