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Zheng Wang Bao Dian (Chebei North Zhengda Street Branch)

小吃快餐 · ⭐ 3.5

No. 30 Chebei Beizheng Street, Zhengwang Bao Dian (opposite Huike Convenience Store)

Dishes

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  Salted Vegetable Bun

  A Chinese steamed bun filled with pickled vegetables, known for its savory and refreshing taste.
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  Salted Vegetable Pie

  A savory pie made with salted vegetables and a flaky crust, commonly enjoyed as a comfort food in Chinese households.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Orleans Chicken Pack

  Orleans chicken pack features marinated chicken thighs coated in a signature Orlean seasoning, then baked or fried for a crispy exterior and juicy interior with a sweet-spicy flavor.
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  Signature Vegetable Dumplings

  A dish made with fresh vegetables and pork filling, hand-formed and steamed to perfection for a tender and nutritious bite.
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  Signature Mushroom Vegetable Dumplings

  A savory dumpling filled with fresh vegetables and mushrooms, steamed to perfection for a delicate and nutritious bite.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Taro Bun

  A steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.
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  Spicy Sichuan Pickled Cabbage Dumplings

  Spicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Steamed Fresh Pork

  A traditional Chinese dish made by steaming fresh pork with seasonings, resulting in tender and flavorful meat.

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