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Happy Lamb Prairie Roasted Leg of Lamb (Jin Ke Jia Yuan Store)

烧烤 · ⭐ 4.4

Units 139–140, B1 Floor (Sunken Plaza), Building 100, Courtyard 1, Yongwang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Charcoal-Grilled Sweet and Sour Pork

  Charcoal-grilled guobaorou is made from pork tenderloin, marinated, coated in batter, deep-fried until crispy outside and tender inside, then seasoned with sweet and sour sauce or sweet bean sauce. Charcoal grilling gives the meat a slightly charred surface and smoky aroma, enhancing its rich flavor.
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  Juicy Charcoal-Roasted Lamb Ribs

  Lamb chops marinated and grilled over charcoal, resulting in a firm texture that locks in juices—slightly charred outside, tender and juicy inside, preserving the natural aroma of lamb.
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  Spicy and Tasty Crayfish

  Spicy and Tasty Crayfish is a Sichuan dish made with crayfish and spices such as chili and Sichuan pepper. It is known for its spicy and fragrant flavor with rich texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Boiled Clams

  Spicy braised clams are made by cooking fresh clams in a seasoned spicy broth containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and rice wine.
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  Soy Sauce Flavored Steamed Bun Slices

  Sauce-flavored steamed bun slices are made by slicing steamed buns thinly, then pan-frying them until golden brown on both sides. The slices are then stir-fried with a prepared sauce (typically containing light soy sauce, dark soy sauce, sugar, and minced garlic) until evenly coated and fully absorbing the savory sauce flavor — a popular home-style dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.

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