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Jiangchuan You (Changping Metro Station Branch)

小吃快餐 · ⭐ 3.5

2nd Floor, Changlong Food Plaza, No. 12 Gulou South Street

Dishes

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  Taiwanese Style Pure Meat Sausage

  Taiwanese-style pork sausage made from pure pork, seasoned with soy sauce, sugar, five-spice powder, and garlic, then stuffed into casings and steamed or grilled. Bright red in color, chewy texture, rich meat aroma with a hint of sweetness.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Special Hot Chicken Leg

  Special hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Cheese Beef Roll

  Cheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
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  Blood Rice Soy Milk

  Blood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
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  Green Pepper and Pork Roll-up

  Green pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.
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  Glutinous Millet Cake

  Xiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
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  Honey-glazed Roasted Sweet Potato

  Honey-glazed baked sweet potato is a sweet dish made primarily from sweet potatoes. Wash and roast whole potatoes in an oven or over charcoal until soft, converting starch to sugar and creating a slightly charred skin. Enjoy as-is or sprinkle with honey or powdered sugar for extra flavor.
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  Delicious Beef Dumplings

  Fresh beef buns made with fresh beef and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The outer skin is soft while the filling is juicy and flavorful.

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