Yi Kou Xian
粤菜 · ⭐
No. 13, Chengnei Road, Jiekou Street
Dishes
Three Meatball Noodle SoupA Cantonese soup dish featuring pork, fish, and beef meatballs served with rice noodles in a clear broth, known for its fresh taste and tender texture.
Three Meat Balls Bamboo Pole NoodlesA Cantonese classic noodle dish featuring hand-pulled bamboo pole noodles served with three types of savory meatballs—pork, shrimp, and fish—in a light, flavorful broth.
Health-Preserving Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
Salted Goose Rice PorridgeA savory rice porridge made with salted goose meat, slow-cooked to perfection for a rich and comforting dish.
Boneless Sour Cabbage Fish RiceA flavorful dish featuring boneless fish fillets and sour cabbage, served over steamed rice. The tangy broth enhances the delicate fish taste.
Huai Shan Corn PorridgeA nourishing porridge made from fresh huai shan and sweet corn, gently simmered to create a smooth, subtly sweet dish known for its health benefits.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Tripe Chicken RiceA Chinese dish featuring pork tripe and chicken stewed together, served over rice for a savory and nourishing meal.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Fresh Flavor LuosifenA flavorful rice noodle dish from Liuzhou, Guangxi, made with a savory broth, fermented bamboo shoots, and various toppings like peanuts and tofu skin.