Bu Zhan · Bird's Nest Chicken (Youpindao Store)
火锅 · ⭐ 4.5
Northwest corner of the intersection of Qingyang Avenue Section of Zhonghuan Road and Dongpo Road
Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Signature Gold and Silver Rice SoupA flavorful rice dish made with eggs and shrimp, simmered in broth for a rich, savory taste.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Rich and Savory SoupA hearty soup made with meat and vegetables, simmered slowly to create a rich, flavorful broth.
Live Fresh PrawnLive fresh prawns selected for their tenderness and flavor, steamed or blanched simply to highlight their natural taste.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Oatmeal Fried PumpkinA healthy snack made by coating pumpkin slices in oatmeal and deep-frying until golden and crispy, offering a sweet and crunchy texture.
Secret-Recipe Crispy Fish SkinFresh fish skin is marinated, air-dried, then deep-fried until crispy and tossed in a secret sauce for a unique flavor.
Premium Free-Range Chicken with Shark's FinA premium dish featuring free-range chicken and shark's fin, slow-cooked to perfection for a rich, nourishing flavor.
Premium Free-Range Chicken and Fish Maw Hot Pot BaseA rich hot pot base made with premium free-range chicken and fish maw, slow-cooked to perfection for a savory, nourishing broth.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.