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Huo Lu Jun Seafood Spicy Boil (Jingjusi Branch)

鱼鲜 · ⭐ 3.5

Lüye Tiancheng

Dishes

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  Marinated Fresh Oyster Meat

  Lǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Secret-Recipe Crawfish

  Fresh crawfish stir-fried with a secret sauce and spices, delivering a rich, spicy flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.

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