Anbei Steamed Dumplings (Jinling Residential Area Branch)

Name: Anbei Steamed Dumplings (Jinling Residential Area Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Room 102, No. 18, Jinling Xinliu Village

Dishes

Xiaolongbao
Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sprinkle Soup
A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Pan-fried Bun
Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.