Close

Chao Shan Kitchen

粤菜 · ⭐ 3.9

Nos. 142-3 and 144 Beiting Street, Beiting Village

Dishes

• 

  Puning Bean Sauce Stir-fried Sweet Potato Leaves

  A Cantonese dish featuring sweet potato leaves stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
• 

  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
• 

  Crispy Radish Cubes

  A refreshing cold dish made from diced white radish, lightly salted and tossed with sugar, vinegar, and garlic for a crisp, tangy flavor.
• 

  Oyster and Minced Pork Rice Porridge

  A savory rice porridge made with fresh oysters and minced pork, simmered to a smooth consistency.
• 

  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
• 

  Salted Peanuts

  A classic Chinese cold dish made with peanuts boiled and seasoned with salt, offering a crispy texture and savory flavor, often served as a snack or appetizer.
• 

  Laver and Oyster Fritter

  A Cantonese dish made with fresh oysters and laver seaweed, mixed with starch and pan-fried to a crispy texture. Delicate and savory.
• 

  Seaweed and Shrimp Rice

  A dish made with fresh shrimp and seaweed, steamed with rice for a savory and nutritious meal.
• 

  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
• 

  Turnip Rice

  A Chinese home-style dish made by stir-frying diced radish with rice, seasoned with soy sauce and salt for a savory, fragrant flavor.

Reviews