Minghao Yu Yan (Changsha Road Branch)
其他美食 · ⭐ 3.8
No. 5 Changsha Road, Dalong Subdistrict, Shiqi
Dishes
Minghao Shrimp DumplingsA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Hakka Salted Thin PancakeA traditional Hakka snack made by spreading rice batter into thin pancakes and filling them with savory ingredients like cured meat, mushrooms, and shrimp, then pan-fried until crispy.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Macau Caramel Baked PumpkinA sweet dessert featuring baked pumpkin glazed with caramel, a signature dish from Macau.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in a savory black bean sauce, tender and richly flavored.
Wild Rice, Chinese Yam, Lily Bulb and Buckwheat PorridgeA nourishing porridge made from wild rice, Chinese yam, lily bulb, and buckwheat, simmered slowly for a smooth texture and health benefits including digestive support and lung nourishment.
Golden Garlic Fried Spare RibsPork ribs marinated and fried, then mixed with garlic for a savory, crispy dish.