Shanshi Duo · Guizhou Small Restaurant (Overseas Chinese Town Store)
特色菜 · ⭐ 4.3
No. 260 Xiangshandong Street, OCT
Dishes
Double Sauce Noodles with Rice NoodlesA cold dish made with rice noodles tossed in a blend of spicy and garlic sauce, often served with fresh vegetables for a refreshing taste.
Double Green Pepper Spicy ChickenA spicy chicken dish stir-fried with two green peppers and dried chili, known for its rich flavor and aromatic heat.
Spicy Fish with Fermented Chili and Wild PepperA spicy fish dish made with fermented chili and wild pepper, featuring tender fish and bold, tangy flavors.
Red Sour Soup Pork TrotterA flavorful dish featuring pork trotters simmered in a spicy red sour soup, known for its rich taste and tender texture.
Sour Soup Yellow CatfishFresh yellow catfish simmered in a tangy sour soup with tomatoes, pickled vegetables, and chili for a spicy and refreshing flavor.
Spicy Beef Brisket with Mountain FlavorsSpicy beef brisket slow-cooked with mountain herbs and spices, tender and flavorful.
Lemongrass Spicy Sour Stir-fried TripeMade with tripe, stir-fried with lemongrass, chili, garlic and other seasonings. Crisp and tender texture with a bold sour-spicy flavor, highlighting the unique aroma of lemongrass.
Water Bean Curd with Seasonal VegetablesA traditional Sichuan dish featuring fermented soybean paste and fresh seasonal vegetables, stir-fried to bring out a savory, slightly spicy flavor.
Bursting TofuA spicy Sichuan-style dish featuring crispy fried tofu that bursts with soft inner filling when bitten.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and aromatic kick.
Crispy Pork Crumbs with Potato CubesA savory dish made with crispy pork cracklings and diced potatoes, stir-fried to perfection for a crunchy, flavorful bite.- Fern Root Stir-fried with Preserved PorkA Sichuan-style dish made by stir-frying wild fern root with smoked pork, seasoned with garlic and chili for a savory, spicy flavor.