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Hai Feng Restaurant

川菜 · ⭐ 3.4

West of Caotang Orchard Mother Stock Garden (south of Provincial Highway S103)

Dishes

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  Three Delicacies Shrimp and Corn

  A Chinese home-style dish featuring fresh shrimp, sweet corn kernels, and eggs, stir-fried to create a flavorful and nutritious meal with a delicate balance of taste.
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  Village Iron Pot Cured Meat

  Village Iron Pot Cured Meat is a traditional Chinese preserved meat made mainly from pork, processed through pickling and smoking. It has a salty and fragrant taste with a rich smoky flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Pickled Wet Tofu Cake

  Pickled Wet Tofu Cake is a dish made with tofu as the main ingredient, combined with pickled vegetables and seasonings. After soaking and seasoning, the tofu has a crisp texture and a salty, spicy flavor.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
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  Pickled Cabbage Mixed Rice Noodles

  Pickled Cabbage Mixed Rice Noodles is a Chinese noodle soup made with pickled cabbage, pork, bean sprouts, wood ear mushrooms, and other ingredients. The various ingredients are mixed and cooked together with rice noodles, offering a fresh and sour taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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