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Cao Jia Sauce Crab Kimchi Shop (Hasi Wanda Store)

小吃快餐 · ⭐ 4.2

3rd Floor, Wanda Plaza, No. 168 Zhongxing Street

Dishes

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  Scallion Kimchi

  A fermented vegetable dish made from scallions and cabbage, seasoned with salt, chili, and garlic, offering a tangy and spicy flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Radish Cubes

  Radish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Sauce Potato

  A home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Soy Sauce Crab

  A dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
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  Sauced Octopus

  Sauced octopus is a dish made by simmering fresh octopus in a savory sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful seafood.
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  Sauce Clams

  Sauce clams is a Chinese dish made with clams and seasonings such as soy sauce, sugar, and ginger. The clams are cleaned and cooked with the seasonings, resulting in a fresh and savory taste.
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  Sauce Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and a savory sauce, popular in Sichuan cuisine.
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  Spicy Sauce Crab

  Stir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
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  Sauced Squid

  A dish made by stir-frying fresh squid with a savory sauce, featuring a tender texture and rich flavor.

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