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Wangniu Yunnan Spicy Hot Pot (Xiao Yun Road Branch)

火锅 · ⭐ 4.7

No. 32 Xiao Yun Road (20 meters west of Wangxin Building)

Dishes

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  Fresh Yunnan Yellow Beef

  Yunnan fresh tender beef is made primarily with fresh yellow beef, combined with Yunnan's unique spices and vegetables, and prepared by quick stir-frying or stewing. The beef slices are marinated to maintain their tender texture and then stir-fried together with辅料 such as onions and green peppers, preserving the original flavors of the ingredients.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Osmanthus Glutinous Rice Ice Porridge

  Guìhuā Táng Nuòmǐ Bīng Xī Fàn is made primarily from glutinous rice, cooked with an appropriate amount of rock sugar and water, then finished with dried osmanthus flowers or osmanthus paste for flavor. To prepare, soak the glutinous rice first, then slowly simmer it over low heat until it becomes soft and porridge-like. After cooling, serve chilled or with ice cubes for a refreshing and creamy texture.
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  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Fennel Potato Cakes

  Fennel potato pancakes are made with potatoes and fennel. Boiled potatoes are mashed, mixed with chopped fennel, shaped into small patties, and fried until golden brown on both sides. Crispy outside, tender inside, with rich aroma.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Daily-boiled bone soup pot with authentic Yunnan flavor

  Made with pork and chicken bones, simmered daily for a rich broth. Spiced with Yunnan herbs like cardamom, star anise, and cinnamon, slow-cooked for hours to create a unique flavor base. Serve with vegetables, mushrooms, and meats for dipping.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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