Close

Hakka Four Seasons · Taste of Home (Jinshazhou Jinbo Shopping Mall Branch)

粤菜 · ⭐ 4.6

5th Floor, Jinbo Tiandi, Jinshazhou, Jianshe Avenue

Dishes

• 

  Farmhouse Egg Dumpling Stew

  Egg dumplings filled with minced meat are steamed and then simmered in a pot with vegetables and mushrooms, creating a rich, savory dish.
• 

  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
• 

  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
• 

  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Clear Stewed Chicken

  A traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Sichuan Pepper Perch

  Bamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
• 

  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
• 

  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
• 

  Chicken Soup with Mulberry Shoots

  A delicate dish featuring fresh mulberry shoots simmered in chicken broth, offering a light and nourishing flavor.

Reviews