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Minghui Hotel - Xu Yuan Gong Restaurant

北京菜 · ⭐ 3.8

No. 42, Liangmaqiao Road, Maizidian Subdistrict

Dishes

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  Bright Light Roast Duck

  Bright Roast Duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Goubangzi Burned Chicken

  Goubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
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  Grilled Eel Rice Bowl

  Grilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
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  Stir-Fried Shrimp Segments

  A Chinese dish made by stir-frying peeled shrimp segments in a savory sauce, resulting in tender and flavorful seafood.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Steamed Vegetable Garden

  Steamed fresh seasonal vegetables like lettuce, Chinese lettuce, and baby bok choy are blanched, drained, and served with a sauce of soy sauce, sesame oil, and a touch of sugar. Refreshing and flavorful.
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  Tomato Sauce Shrimp Balls

  Skewered shrimp in tomato sauce is made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp are marinated, then fried or stir-fried, and mixed with the seasoned tomato sauce to coat evenly. The dish has a bright red color, tender shrimp, and rich flavor.
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  Spicy Stir-Fried Fresh Shrimp

  Fresh shrimp stir-fried with chili, scallions, ginger, garlic, and seasonings, quickly cooked in hot oil to retain the tender texture of the shrimp.
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  Duck Frame Stewed with Chinese Cabbage and Tofu

  Duck frame stewed with cabbage and tofu is a dish featuring duck bones, cabbage, and tofu. The duck frame is blanched to remove odor, then cooked slowly with cabbage and tofu in water or broth until flavors blend.

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