Longji Mountain City Tangyuan & Spicy Noodles (Wenjiang Xinguang Mall Branch)
小吃快餐 · ⭐
B1 Level, No. 1599, Guanghua Avenue Section 3, Unit B1B031-2
Dishes
Size-Double Combination TangyuanA dessert featuring large and small glutinous rice balls filled with sweet fillings like sesame or red bean paste, served in a warm broth or plain.
Mango Sago Tofu DessertA refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Hot Pot Sweet Potato NoodlesA Sichuan-style dish made with sweet potato noodles cooked in spicy hot pot broth, known for its rich flavor and chewy texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Bean Flour DumplingA traditional sweet dumpling made from glutinous rice flour filled with sweet bean paste, steamed or boiled until soft and chewy.
Pea and Pork Noodles with Fruit Rose Ice JellyPea and pork noodles with fruit rose ice jelly is a Sichuan specialty snack, mainly made with peas, pork, and ice jelly. Peas and pork are stir-fried and added to noodles, then served with fruit rose ice jelly as a dessert.