Luan Lai Xiao Guan · Sichuan Bistro (Shuhan Road Store)
特色菜 · ⭐ 4.5
No. 22 Shutong Street
Dishes
Chef's Pickled Octopus TentaclesChef's pickled octopus tentacles is a dish made with octopus tentacles, pickled chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and appetizing flavor.
Cold Brew Thai-Style MusselsFresh mussels marinated in a cold-brewed Thai-style sauce, offering a tangy and spicy flavor with a delicate texture.
Mini Wine-filled TomatoesA creative dish using small red tomatoes filled with wine or fruit liqueur, offering a refreshing sweet and sour taste with a hint of alcohol.
Braised Duck Leg with Preserved VegetableCrispy duck legs simmered with preserved vegetables, offering a savory and aromatic dish.
Braised Green Pepper with Low-Temperature Beef TongueBeef tongue slowly cooked at low temperature, served with braised green peppers for a tender and aromatic dish.
Braised and Roasted Small Yellow Croaker from East China SeaFresh small yellow croaker from the East China Sea is marinated and then braised and roasted to perfection, resulting in a crispy skin and tender, flavorful flesh.
Rose Pork RibsPork ribs braised with rose sauce, tender and fragrant.
Charcoal-Grilled BeefGrilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
Charcoal-grilled Beef Tongue with LycheeA creative dish featuring beef tongue and lychee, slow-grilled over charcoal for a rich, savory flavor.
Garlic-Infused Oyster with Chives GelFresh oysters seasoned with garlic and served with a refreshing chive gelée, offering a savory and aromatic experience.
Wasabi Ice-Plated EdamameFresh edamame is chilled and dressed with wasabi, salt, and a touch of sugar for a crisp, subtly spicy and refreshing appetizer.