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Nongbei Japanese Restaurant (Xueqing Road Branch)

日料 · ⭐ 4.7

Unit A103C, Ground Floor, Building A, Science & Technology Wealth Center, No. 8 Xueqing Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Calpis Soda

  Calpis soda is a beverage made by mixing Calpis lactic acid drink with carbonated water. The main ingredients are Calpis original liquid and carbonated water. During preparation, the two are mixed in proportion, typically without adding any other辅料, resulting in a sparkling drink with a subtle lactic acid flavor.
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  塔塔酱炸鸡块

  塔塔酱炸鸡块是以鸡胸肉或鸡腿肉切块后，用调味料腌制，裹上淀粉或面粉后油炸至金黄酥脆，搭配由蛋黄酱、酸黄瓜、洋葱、芥末等调制的塔塔酱食用。
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  大阪烧1人份

  大阪烧是日本关西地区的经典家常料理，又称'日式蔬菜煎饼'。主要食材包括面粉、鸡蛋、高丽菜丝、猪肉片或海鲜（如虾仁、章鱼），表面淋上浓郁的大阪烧酱、美乃滋，撒上柴鱼片和海苔粉。制作时将面糊与食材混合，在铁板上煎至两面金黄酥脆，内部松软湿润。成品口感外脆内软，层次丰富，味道咸甜交织，酱汁浓郁，柴鱼片随热气舞动，带来独特的鲜香风味。
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  日式西冷牛排

  日式西冷牛排选用优质西冷牛排肉，以日式酱油、味醂、清酒等调制酱汁腌制或煎制后淋酱。肉质外焦里嫩，保留牛肉原汁，口感柔韧多汁，酱汁咸甜适中，带有日式调味特有的鲜醇与淡淡酒香，常搭配蒜片、芥末或萝卜泥解腻增鲜。
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  Japanese Mapo Tofu

  A Japanese-style adaptation of the classic Sichuan dish, featuring soft tofu cooked with minced meat and a spicy sauce made from miso, soy sauce, and chili paste.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  芥香半熟牛肉

  芥香半熟牛肉是一道融合创意与口感的现代菜品。精选优质牛里脊，经快速煎烤至表面焦香、内部保持半熟粉嫩状态，锁住肉汁与鲜嫩。切片后淋上特调芥末酱汁，酱汁以青芥末为基础，加入少许酱油、柠檬汁与橄榄油调和，辛辣中带清新果酸。牛肉入口柔嫩多汁，芥末的微冲与酱香的咸鲜在口中层层展开，搭配芝麻菜或洋葱丝食用更添清爽层次。
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Green Pepper Chicken Sticks

  Chicken strips marinated and fried, served with green peppers for a crispy, spicy flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  黑松露明太子烤土豆

  黑松露明太子烤土豆是一道融合了高级食材与家常风味的创意菜品。选用优质土豆烤至外皮酥脆、内里绵软，剖开后填入咸鲜浓郁的明太子酱，再铺上香气独特的黑松露片。烤制过程中，土豆的淀粉甜香与明太子的海洋鲜味充分融合，黑松露的森林气息则赋予菜品深邃层次。口感外脆内糯，咸鲜中带着松露的奢华香气，整体风味浓郁而不腻。

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